Sunday, July 17, 2011

Italian style pork chops

This is a quick meal that is equally delicious to anything I've tried in a restaurant.

4 tablespoons butter
4 (1 inch thick) pork chops (thicker is better!)
1/2 cup dry white wine
1 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/2 teaspoon crushed dried rosemary
2 cloves garlic, minced


In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.

Pour in wine, and season with salt, pepper, rosemary, and garlic.

Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.

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