Sunday, July 17, 2011

Jess's you-won't-miss-beef Turkey burgers

This recipe makes about 12 burgers, they freeze well between some wax paper. Also, the recipe can be halved.


3 pounds ground turkey
1/4 cup seasoned bread crumbs*
1/4 cup finely diced onion (I like red, they do mellow out while cooked.)
2 egg whites, lightly beaten
1/4 cup chopped fresh parsley
1 clove garlic, peeled and minced (sometimes I cheat and use the jarred kind.)
1 teaspoon salt
1/4 teaspoon ground black pepper
3 shake of hot sauce
8 shakes of Worchestershire sauce.

(*- I make my own seasoned bread crumbs using plain breadcrumbs, dash of basil, dried parsley, garlic salt, onion salt, and shaved parmesan.)


In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C). Or throw them on the grill until cooked through.

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